“If I’m in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I’d much rather do that than go to the Vatican. That’s Rome to me.”
Chef Anthony Bourdain


Venchi is one of the finest producer of gelato in Italy. Trey their “cioccolato” and you will not forget it!


Rumors say it is the best in town: try “Pompi” tiramisù and let us know!


Barrels resting in a cellar in Tuscany: book a “transfer tour” with us, be driven to your next destination while enjoying landscapes and tastings

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Traditional “Ciambelline al vino” and “Cantuccini”


The oldest Café in Rome, since 1760: Caffè Greco on Via Condotti


Kids tasting and testing their cup of ice-cream during our “gelato tour”: they award the best in Rome!

Slow Life

Sitting out in the sun adds a lot to whatever you eat or drink…


Preparing a “margherita” ….


Cin cin!

Fruit and Vegetables

We visit the genuine market of Testaccio during our “Street Food” tour


Invent your own pizza: here with onions, mozzarella cheese and sausages

The “temple” of food

EATALY, i.e. four floors of the best food and beverages you can find in Italy


Pizza is always good, but when you made it yourself it is simply delicious!