“If I’m in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I’d much rather do that than go to the Vatican. That’s Rome to me.”
Chef Anthony Bourdain
Venchi is one of the finest producer of gelato in Italy. Trey their “cioccolato” and you will not forget it!
Rumors say it is the best in town: try “Pompi” tiramisù and let us know!
Barrels resting in a cellar in Tuscany: book a “transfer tour” with us, be driven to your next destination while enjoying landscapes and tastings
Traditional “Ciambelline al vino” and “Cantuccini”
The oldest Café in Rome, since 1760: Caffè Greco on Via Condotti
Kids tasting and testing their cup of ice-cream during our “gelato tour”: they award the best in Rome!
Sitting out in the sun adds a lot to whatever you eat or drink…
Preparing a “margherita” ….
Fruit and Vegetables
We visit the genuine market of Testaccio during our “Street Food” tour
Invent your own pizza: here with onions, mozzarella cheese and sausages
The “temple” of food
EATALY, i.e. four floors of the best food and beverages you can find in Italy
Pizza is always good, but when you made it yourself it is simply delicious!